Our Plastic Problem and How to Solve It

Cambridge University Press, 2022

DESCRIPTION

Plastic pollution is a global problem that defies a singular solution. Our Plastic Problem and How to Solve It considers plastic's harm to the environment, from its production to its disposal, and offers a spectrum of solutions that require action by local and federal governments, businesses and non-profits, and individuals.

Using specific examples and case studies, the book describes the history and chemistry of plastic, illustrates its harms, and points toward specific legislation and policies to offer concrete solutions. Plastic pollution is ubiquitous and has impacts on soil, food, air, and water. To solve our plastic problem, collaboration across disciplines will be critical; innovations in science, law, and design will be essential.

The book demonstrates the need to approach environmental problems through an interdisciplinary lens, and will benefit anyone interested in learning more about the harms and solutions associated with plastic pollution.

From Farm to Fork: Perspectives in Sustainable Food Systems in the Twenty-First Century

University of Akron Press, 2016

DESCRIPTION

Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, chemical-laden, and pesticide-contaminated food often associated with big agribusinesses for fresh produce grown using organic methods. The growth of farmers markets from 1,755 in 1994 to more than 8,200 in 2014, in both urban and rural areas, is just one indication that consumers are interested in knowing who produced their food and how the food was produced.

This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on some of the pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future.